The Rogue Range is born from the innovative and often intoxicated, borderline neurotic, brain matter of the Rogue Dude.

A daring new series of world-class spirits designed with award-winning skill from South Africa’s first and most awarded craft distillery. It’s the Yin to our Yang. The equal, opposing force to the conventional art of distilling. While preserving the acclaimed heritage of Wilderer, Rogue has no strings, no conformity, no rules and laws of men to restrain him. Grappa, Schnaps and traditional spirits are respectfully shelved while a rustic range of exciting new spirits steals the limelight.

Authentic Cape Moonshine is Rogue’s forte, with many new innovations to follow. So watch this space. The inspiration struck when friends of the States visited and was hoping to find quality moonshine at the distillery. Moonshine, unlike the usual Mampoer and Witblitz, is in fact, not rubbish but has great potential of being a top tier tipple. After much research and trials, the first moonshine was sneakily brewed on the stove-top: the Rogue Apple Pie Moonshine.

Moonshine is not a description of the class and can therefore be any alcohol. The Rogue Range products are all uniquely produced: Whether it be from malted grain, mashed, fermented and distilled, or a spiked brew from natural fruit juice. No artificial flavours or colourants are used. Ever.

The Rogue Fynbos Spiced Rum is the latest prize in our acclaimed Rogue Range. A seriously smooth Rum, which celebrates Fynbos in all its glory – beautifully intertwined with delicious spices and rounded off with a lingering sweetness. This unique Rum can be enjoyed neat, on ice, or mixed conventionally to make exceptional cocktails.

Rogue is continuously breaking boundaries and social conventions with its versatility and mixing potential. Cocktails with a Southern flair do get the party going. Please have a look at our suggestions under the recipe tab for crafty ideas to tap into your Rogue.