Spice up your coffee with a splash of Rogue Fynbos Spiced Rum – if that doesn’t get you out of bed, nothing will! A refreshing alcoholic cold coffee cocktail to get the party started.
INGREDIENTS
In a bar shaker, add
- Crushed ice
- 25ml Rogue Rum
- Double Espresso
- Add milk, cream or sugar to personal preference
- Shake to cool it down, pour into a tumbler and,
- Garnish with a sprig of fresh garden mint
